One Brown Egg encourages you to try one of our Skill-Based lessons. We are very excited about this set of classes as we navigate through fundamental techniques that lead to many dishes of all varieties. These classes hold the key to many recipes as it is the HOW & WHY everything comes together.

No matter your level of experience or how large (or small) your kitchen, we will enjoy helping you learn a new skill!

The Perfect Sauté Class   4-5 hours

French for “made to jump,” sauté is a method of cooking that is universal for a wide, almost limitless, variety of preparations. Using higher heat; sauté browns food, preserving texture, moisture and favor. Once the method is followed, complimentary sauces are created to complete your creation. We use hands-on, fun instruction to help you take steps to mastering this technique in your own home.

Once you have reserved your date, a questionnaire will be sent to you in order to customize your class to suit your needs. A typical class will ultimately explore the techniques used to create many dishes including egg preparations, complex pastas dishes, poultry and seafood.

Please call us at (503) 421-2688 to make arrangements for larger groups.

+ Groceries associated with this class will typically run $68.00 - $109.00. We are happy to modify this upon request.

The Perfect Braise Class   4-5 hours

Braising, named for the traditional vessels used to cook within, is a combination cooking method using both moist and dry heat. Braising utilizes cuts of meat and vegetables which can be full of flavor but rather challenging to cook. Patience is required, but the resulting dishes are without equal. Get ready to dive in, this one is fun!

Once you have reserved your date, a questionnaire will be sent to you in order to customize your class to suit your needs. A typical class will ultimately explore the techniques used to create many dishes including vegetable preparations, en cru, complex meat and poultry dishes, poultry and more.

Please call us at (503) 421-2688 to make arrangements for larger groups.

+ Groceries associated with this class will typically run $68.00 - $109.00. We are happy to modify this upon request.

The Perfect Poach Class   4-5 hours

On the opposite side of the equation from braising is poaching. Poaching is particularly suitable for delicate food, such as eggs, some cuts of poultry, fish and even fruit! Delicate “Court Bouillons” are crafted from wine, stocks and aromatics to create a cooking medium full of flavor and the perfect vehicle to delivery a wonderful dish. Poaching is considered a one of the healthiest cooking methods and is an essential skill within any kitchen.

Once you have reserved your date, a questionnaire will be sent to you in order to customize your class to suit your needs. A typical class will ultimately explore the techniques used to create an wide array of dishes utilizing delicate fish, muscles, fruits and eggs.

Please contact a member of our team at 503-421-2688 and we will design a class or series of classes based upon your budget, your experience and your goals. We have a series of questions to ask to help make your lesson perfect. Take a few moments and share with us what you would like to learn.

Order Your Cooking Lesson Here Online Or Call One Brown Egg To Schedule By Phone.